Jump to content
SiouxSports.com Forum

Recommended Posts

Posted

Outside of the fries I'd only eat at Dirty Ron's if all the other food was free and they gave me $20 to boot for the corresponding 2 days of GI distress aftermath.

Posted
1 hour ago, UND1983 said:

Their fries are Top 3 for sure.  Wendy's and Burger Time being the others.  

Burger King is dead last.

Arby's curly fries and regular McDonald's. Best fast food out there. 

 

2 hours ago, fightingsioux4life said:

Just look up the calories on the internet and you will think twice about putting those in your body. I have totally given up fast food for that very reason.

Well aware, doesn't mean they don't taste good as hell. 

  • Upvote 1
Posted
2 hours ago, UND1983 said:

Their fries are Top 3 for sure.  Wendy's and Burger Time being the others.  

Burger King is dead last.

Don't know about that. Dairy Queen's are pretty horrid as well. Only time I get DQ fries are with a chicken strip basket that includes gravy. Enough of that gravy and the fries are edible. (It's no patch on Big Boy gravy from Bismarck, but that's a little too far to drive for fast food.)

  • Upvote 1
Posted
4 hours ago, Hammersmith said:

Don't know about that. Dairy Queen's are pretty horrid as well. Only time I get DQ fries are with a chicken strip basket that includes gravy. Enough of that gravy and the fries are edible. (It's no patch on Big Boy gravy from Bismarck, but that's a little too far to drive for fast food.)

Big Boy.......2 pizza burgers flying saucer style with fries/gravey and a vanilla Coke. Possibly the best fast food meal on the planet.

  • Upvote 1
  • 4 weeks later...
Posted

Tried a grinder for first time in months last week.  Bread is super dense, chewy, and much heavier than the old days.  That said, it wasn't a bad sandwich, but super heavy.  It might be the same recipe as the Pepper folks keep saying, but something is different in the baking process.

Posted
5 minutes ago, ChrisUND1 said:

Tried a grinder for first time in months last week.  Bread is super dense, chewy, and much heavier than the old days.  That said, it wasn't a bad sandwich, but super heavy.  It might be the same recipe as the Pepper folks keep saying, but something is different in the baking process.

Some say baking is more art than science.

Posted

The bread is one thing but tonight i got some hard shell Schneider’s at the newest pepper and they were absolutely terrible. The white sauce tasted way way off and the shells were stale as can be. I have yet to have a visit to the newest store meet the standards set by the other locations. They have a ways to go.

  • 2 weeks later...
Posted
55 minutes ago, northernraider said:

Anyone know what is happening at the old Sickies location? 

Per GF County land records, sold to "Batis Development Company" in June.

From their website, looks like they've done a lot of restaurants, including Freddy's Steakburgers and Red Robins, among other things like fitness and retail.

Posted

Has anyone noticed a change with the cheese at the Pepper? Specifically with how it melts on cheese tostadas? I think they switched up the cheese. Haven’t enjoyed a tostada from there in many visits and I used to love them.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...