MissSioux85 Posted February 20, 2018 Posted February 20, 2018 Del's Cafe has closedhttp://www.grandforksherald.com/news/4406268-dels-cafe-closes-after-five-decades-grand-cities-mall Quote
SIOUXFAN97 Posted February 20, 2018 Posted February 20, 2018 On 2/20/2018 at 7:46 PM, MissSioux85 said: Del's Cafe has closedhttp://www.grandforksherald.com/news/4406268-dels-cafe-closes-after-five-decades-grand-cities-mall Expand wtf? Quote
crb1 Posted February 21, 2018 Posted February 21, 2018 http://www.grandforksherald.com/news/4406465-red-pepper-open-branch-wild-hog-building-create-new-menu-smokehouse Get rid of the BBQ restaurant and add another Mexican restaurant. We probably need another Little Ceasers or Subway as well. Quote
northernraider Posted February 21, 2018 Posted February 21, 2018 On 2/21/2018 at 11:25 AM, crb1 said: http://www.grandforksherald.com/news/4406465-red-pepper-open-branch-wild-hog-building-create-new-menu-smokehouse Get rid of the BBQ restaurant and add another Mexican restaurant. We probably need another Little Ceasers or Subway as well. Expand I wad never a fan of the Wild Hog BBQ, but growing up in the south I am very bias. Keep hoping someone finally opens a decent 'que place in town, before I start thinking about doing it myself. Quote
geaux_sioux Posted February 21, 2018 Posted February 21, 2018 On 2/21/2018 at 1:38 PM, northernraider said: I wad never a fan of the Wild Hog BBQ, but growing up in the south I am very bias. Keep hoping someone finally opens a decent 'que place in town, before I start thinking about doing it myself. Expand Same here. Quote
fightingsioux4life Posted February 21, 2018 Posted February 21, 2018 On 2/20/2018 at 7:46 PM, MissSioux85 said: Del's Cafe has closedhttp://www.grandforksherald.com/news/4406268-dels-cafe-closes-after-five-decades-grand-cities-mall Expand My mom used to be a server there and me and my parents used to eat there all the time. Sad to see it close. Quote
gfhockey Posted February 21, 2018 Posted February 21, 2018 I tried the New sanders and was surprised how good it was. Menu is different but good food. Quote
InHeavenThereIsNoBeer Posted February 21, 2018 Posted February 21, 2018 On 2/21/2018 at 11:25 AM, crb1 said: http://www.grandforksherald.com/news/4406465-red-pepper-open-branch-wild-hog-building-create-new-menu-smokehouse Get rid of the BBQ restaurant and add another Mexican restaurant. We probably need another Little Ceasers or Subway as well. Expand Little Caesars just closed on Washington and was replaced by Pete's-za Quote
BarnWinterSportsEngelstad Posted February 21, 2018 Posted February 21, 2018 On 2/21/2018 at 3:20 PM, gfhockey said: I tried the New sanders and was surprised how good it was. Menu is different but good food. Expand It costs $ to smile now a days Quote
sprig Posted March 19, 2018 Posted March 19, 2018 thought the red pepper/wild hog was opening end of February. Still not open, lots of electrician vans in front of the door today. Anyone know when it will open? Quote
crb1 Posted March 19, 2018 Posted March 19, 2018 On 3/19/2018 at 6:41 PM, sprig said: thought the red pepper/wild hog was opening end of February. Still not open, lots of electrician vans in front of the door today. Anyone know when it will open? Expand They have a different menu now, which seems to be a more fancier Red Pepper. Quote
sprig Posted March 19, 2018 Posted March 19, 2018 On 3/19/2018 at 7:07 PM, crb1 said: They have a different menu now, which seems to be a more fancier Red Pepper. Expand Looks good, when will it open Quote
jdub27 Posted March 19, 2018 Posted March 19, 2018 On 3/19/2018 at 7:37 PM, sprig said: Looks good, when will it open Expand The bar side has remained open (with the new menu), though I believe they will be closed for a couple days this week while they do some construction. Not sure on the time frame for the Red Pepper side to open. Quote
northernraider Posted March 19, 2018 Posted March 19, 2018 On 3/19/2018 at 7:07 PM, crb1 said: They have a different menu now, which seems to be a more fancier Red Pepper. Expand Competing with Vinyl Taco crowd? Quote
sprig Posted April 5, 2018 Posted April 5, 2018 Looks like all the construction at the wild hog/ red pepper is complete. anyone know if the whole place is open yet Quote
sprig Posted April 7, 2018 Posted April 7, 2018 On 4/5/2018 at 12:22 PM, sprig said: Looks like all the construction at the wild hog/ red pepper is complete. anyone know if the whole place is open yet Expand And the announcement has been tweeted: You are officially invited to join us for our “soft open” this weekend, but please only share this news with friends & family!!! Saturday & Sunday hours: 11a-7p. 4401 S. Washington St. #GrandForks in the Wild Hog building. #RedPepper #Tacos #Grinders #WhiteSauce Quote
Cratter Posted April 9, 2018 Posted April 9, 2018 Speaking of white sauce, I had homemade Ranch dressing for the first time in about twenty years. Reminded me a lot of the Red Pepper's white sauce. Would make a very suitable substitute. Equal parts Buttermilk and Mayo, add ranch packet: (This is the original "Ranch Dressing" recipe that Steven Henson served and made famous.) Quote
sprig Posted April 9, 2018 Posted April 9, 2018 The new buns suck. No more grinders for me unless they return to hugos buns 3 Quote
Frozen4sioux Posted April 9, 2018 Posted April 9, 2018 On 4/9/2018 at 10:50 AM, sprig said: The new buns suck. No more grinders for me unless they return to hugos buns Expand This. Was up this weekend... why mess with the best. Quote
sprig Posted April 9, 2018 Posted April 9, 2018 On 4/9/2018 at 1:19 PM, Frozen4sioux said: This. Was up this weekend... why mess with the best. Expand Register your complaint when you go to one of the peppers. New buns have an almost bagel like consistency. Very dense heavy bread. Yuck, drown them in white sauce to barely make them edible. Guessing they are shipped in from somewhere frozen. I'll take a salami grinder with taco meat, hold the bun. 2 Quote
InHeavenThereIsNoBeer Posted April 9, 2018 Posted April 9, 2018 On 4/9/2018 at 1:56 PM, sprig said: Register your complaint when you go to one of the peppers. New buns have an almost bagel like consistency. Very dense heavy bread. Yuck, drown them in white sauce to barely make them edible. Guessing they are shipped in from somewhere frozen. I'll take a salami grinder with taco meat, hold the bun. Expand I was wondering if they started to make their own bread at the new south location to save $. Either way, it's a terrible move to mess with such a popular food item. Quote
Oxbow6 Posted April 9, 2018 Posted April 9, 2018 On 4/9/2018 at 2:20 PM, InHeavenThereIsNoBeer said: I was wondering if they started to make their own bread at the new south location to save $. Either way, it's a terrible move to mess with such a popular food item. Expand I remember when the Hi-Ho in south Fargo switched to a different type of French fry a few years back......................they lasted maybe 4 weeks before they switched back to the original fries. The new fries were crap and everyone let management know. Quote
JohnboyND7 Posted April 9, 2018 Posted April 9, 2018 On 4/9/2018 at 2:25 PM, Oxbow6 said: I remember when the Hi-Ho in south Fargo switched to a different type of French fry a few years back......................they lasted maybe 4 weeks before they switched back to the original fries. The new fries were crap and everyone let management know. Expand Hi-Ho kicks ass. 1 Quote
NoiseInsideMyHead Posted April 24, 2018 Posted April 24, 2018 Thought about bumping an earlier post from like 2013, but I will simply come out and say anew that Casa Mexico in EGF is deserving of your business. Maybe a second look if you haven't been in a while, or even if you were disappointed the last time. They have shown some real staying power (a veritable miracle in this market) and there is good reason. 1 1 Quote
northernraider Posted April 24, 2018 Posted April 24, 2018 On 4/24/2018 at 6:12 PM, NoiseInsideMyHead said: Thought about bumping an earlier post from like 2013, but I will simply come out and say anew that Casa Mexico in EGF is deserving of your business. Maybe a second look if you haven't been in a while, or even if you were disappointed the last time. They have shown some real staying power (a veritable miracle in this market) and there is good reason. Expand Certainly the closest place to authentic Mexican cuisine. Quote
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