FredJed Posted May 12, 2023 Posted May 12, 2023 On 9/13/2012 at 12:30 PM, UNDBIZ said: how do they make the taco meat into a spreadable paste? I remember back in the day when I made it, we used something like 70/30 hamburger and we really chopped it up. All the fat made it a little more sticky. Quote
SIOUXFAN97 Posted May 13, 2023 Posted May 13, 2023 On 12/30/2022 at 8:10 PM, Esoteric said: Down here in Tucson a good sweet bread might be a good substitute. Maybe even a jalapeno sweetbread. u do wonder why the tellman's didn't find some friend from ATO that wasn't good at school but was good with food and say "you wanna open up a red pepper in tucson or mesa?"....here's your bus ticket! Quote
Big A HG Posted May 14, 2023 Posted May 14, 2023 9 hours ago, SIOUXFAN97 said: u do wonder why the tellman's didn't find some friend from ATO that wasn't good at school but was good with food and say "you wanna open up a red pepper in tucson or mesa?"....here's your bus ticket! I understand that Red Pepper hardly claims to be Mexican, and I also realize that there are plenty of GF/UND folks down in AZ, but you're talking about putting a semi-Mexicanish restaurant in arguably the heart of the best Mexican cuisine in the USA. If ya gotta have a grinder in Arizona, just order off Goldbelly. 2 1 Quote
Uduplr Posted June 13, 2023 Posted June 13, 2023 What is meant by “Generic Salad Dressing” ? Is Generic Ranch style Dressing what being called for in the White Sauce ? Quote
Big A HG Posted June 15, 2023 Posted June 15, 2023 On 6/13/2023 at 2:02 PM, Uduplr said: What is meant by “Generic Salad Dressing” ? Is Generic Ranch style Dressing what being called for in the White Sauce ? Like Miracle Whip, but generic. It's not "salad dressing" as in the lettuce dish definition of the word. Like this: 2 Quote
sioux24/7 Posted April 12 Posted April 12 1 hour ago, UNDBIZ said: Can anyone confirm? I had a grinder on Sunday and I was thinking to myself this seems like the classic bread. Quote
St Patrick Posted April 13 Posted April 13 OK, I don't get it. I went to the west side RP three times over lunch over the last two weeks. Tacos are nice, same price as TJ's, but better. Well worth it. Enchiladas, cost much more, but are excellent! Grinders are boring as hell, all you taste is the sweet bread, like a bland sandwich on Hawaiian sweet roll. It was dreck. It had been 25 years since I had one but it was not good, despite the magical white sauce. Am I missing something here? 1 Quote
SIOUXFAN97 Posted April 13 Posted April 13 13 hours ago, St Patrick said: OK, I don't get it. I went to the west side RP three times over lunch over the last two weeks. Tacos are nice, same price as TJ's, but better. Well worth it. Enchiladas, cost much more, but are excellent! Grinders are boring as hell, all you taste is the sweet bread, like a bland sandwich on Hawaiian sweet roll. It was dreck. It had been 25 years since I had one but it was not good, despite the magical white sauce. Am I missing something here? higher the BAC the better it tastes.....it's like the !@#$ around and find out graph. Quote
siouxfan512 Posted November 20 Posted November 20 On 10/21/2019 at 7:48 PM, DB Cooper said: Anyone know shark sauce recipe from the cay? I know lots of butter Does anyone know if Shark Sauce and Cay Sauce are the same thing? If so, does anyone have a recipe for Cay Sauce? Haven't been there in years, but loved their stir fry back in college and want to try to replicate it. Quote
jdub27 Posted November 20 Posted November 20 9 hours ago, siouxfan512 said: Does anyone know if Shark Sauce and Cay Sauce are the same thing? If so, does anyone have a recipe for Cay Sauce? Haven't been there in years, but loved their stir fry back in college and want to try to replicate it. Cay sauce is the Cay butter (mixture of butter/sour cream plus seasonings) mixed with Frank's plus cayenne to the desired heat level. Shark sauce is Cay butter mixed with BBQ sauce with cayenne added for heat. Or at least that is the simplified version of it. Quote
Tbone Posted November 20 Posted November 20 Anybody know the ingredients to the meat in the Mexi-burgers? (NOT the taco burger meat) Quote
siouxfan512 Posted November 20 Posted November 20 2 hours ago, jdub27 said: Cay sauce is the Cay butter (mixture of butter/sour cream plus seasonings) mixed with Frank's plus cayenne to the desired heat level. Shark sauce is Cay butter mixed with BBQ sauce with cayenne added for heat. Or at least that is the simplified version of it. really? Just Franks and Cayenne? Quote
jdub27 Posted November 20 Posted November 20 58 minutes ago, siouxfan512 said: really? Just Franks and Cayenne? That's what you add to the cay butter mixture. Which itself is butter/sour cream/seasonings. Quote
Cratter Posted November 20 Posted November 20 3 hours ago, siouxfan512 said: really? Just Franks and Cayenne? Franks and butter is what's widely known as "buffalo sauce". Quote
siouxfan512 Posted November 22 Posted November 22 On 11/20/2024 at 2:54 PM, Cratter said: Franks and butter is what's widely known as "buffalo sauce". Right, but I'm not talking about that buffalo sauce or shark sauce, I was asking about the Cay sauce that they use in their stir fry. Quote
jdub27 Posted November 23 Posted November 23 21 hours ago, siouxfan512 said: Right, but I'm not talking about that buffalo sauce or shark sauce, I was asking about the Cay sauce that they use in their stir fry. Pretty sure it's the same as the wing sauce, either one. Quote
siouxfan512 Posted November 23 Posted November 23 6 hours ago, jdub27 said: Pretty sure it's the same as the wing sauce, either one. Good to know, that's what I was originally asking on here, and had heard something different. It has been way too many years since I've had it but I loved the stir fry back in college. Would be nice to try to recreate it. Quote
SIOUXFAN97 Posted November 23 Posted November 23 don't forget a little ciggy ash sprinkled in there from time to time 1 Quote
Cratter Posted November 24 Posted November 24 Wish the cay owner had a desire to grow more. I don't think they are on any delivery apps. And they have limited hours. Quote
gfhockey Posted November 24 Posted November 24 3 hours ago, SIOUXFAN97 said: don't forget a little ciggy ash sprinkled in there from time to time And some sweat beads to give it some liquidity 1 Quote
gfhockey Posted November 24 Posted November 24 Just now, gfhockey said: And some sweat beads to give it some liquidity Refs jobbing us Quote
SIOUXFAN97 Posted November 25 Posted November 25 On 11/23/2024 at 6:53 PM, Cratter said: Wish the cay owner had a desire to grow more. I don't think they are on any delivery apps. And they have limited hours. he loves it when people tell him to do this and do that especially when people tell him to move into a bigger space Quote
Cratter Posted November 25 Posted November 25 5 hours ago, SIOUXFAN97 said: he loves it when people tell him to do this and do that especially when people tell him to move into a bigger space Yeah he's definately content. Don't blame him. At a certain age you like comfortable. Hate it though selfishly. 1 Quote
SIOUXFAN97 Posted November 25 Posted November 25 still waiting for someone to buy the blue building downtown and paint it green and open the "The Green Pepper" and beat "The Red Pepper's" prices by 10% across the board and be right on the corner for all the bar patrons to down a grinder at midnight and then go grind away with @gfhockey at Level 10 until 2am. Quote
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