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Early Saturday Night at Miami


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1 minute ago, The Sicatoka said:

That’s an oxymoron. 

Yeah, I understand that sentiment. My great aunt used to make great lutefisk. I came in a wooden box from Norway, dried hard as a rock. She cooked it (I believe mainly in butter by the taste of it) and it was decent. Not walleye through the ice good, but definitely eatable.

 

Nice hatty for Gaber.

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Just now, bcblues said:

Yeah, I understand that sentiment. My great aunt used to make great lutefisk. I came in a wooden box from Norway, dried hard as a rock. She cooked it (I believe mainly in butter by the taste of it) and it was decent. Not walleye through the ice good, but definitely eatable.

 

Nice hatty for Gaber.

I'm 100% Norsky, and I could never bring myself to eat it.    

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