gfNDfan Posted May 30 Posted May 30 On 5/26/2024 at 12:04 PM, Cratter said: Bemidji's Super Buffet is pretty good. Might be better than the Panda. Go check out Seoul Kitchen in the Grand Cities Mall (formerly Moe's Kitchen) - transformed it into a stylish Asian restaurant. Bit of a wait but the food was good and authentic. Staff very nice and attentive - the Gojuchang wings are super sticky and delicous. Great addition in a hidden location. The croffles are a good dessert but they need to give you a knife! Quote
SIOUXFAN97 Posted September 9 Posted September 9 The "Taproom" downtown is open....stopped there after the game on Saturday. Talked to the owner...super nice guy. Only him and his girlfriend were working and since it's so streamlined and help yourself having 30-40 people in there he/she didn't get swamped. you walk in and give them your credit card...they swipe it and then give you a "credit card" that you hold over a sensor and then pick your drink(s) and fill up your glass yourself.....i think they have wine at the far end. they have a coolor of can bush and bud...if you want one just bring it up the host(ess) and they add it to your card manually....free snacks...free bottled water. nice tv's.....open concept with a large counter top table in the middle that probably sits 16 or more.... said all the food equip is ready to go...just needs some staff on that one too..said it will "kinda serve yourself" like the beer...you will order on an app and then an alert your food is ready in the kitchen pickup area.... got a little loud...owner said he will be working on some sound deadeners? when your done drinking you turn in your "taproom card" and they charge you and your done. gonna be nice addition to drinkers row *now if mikes pizza could move into the shitter/shower store on the corner...(the blue buidling) 2 Quote
NoiseInsideMyHead Posted September 9 Posted September 9 41 minutes ago, SIOUXFAN97 said: you walk in and give them your credit card...they swipe it and then give you a "credit card" that you hold over a senor and then pick your drink(s) and fill up your glass yourself Si, si. Para margaritas y cervezas. Ah, but if you are short, or he is tall, you may need a stool. 2 Quote
SIOUXFAN97 Posted October 6 Posted October 6 heard that the old guissippe's is going to be a Thai restaurant (again?)....the lady taht runs kaizen is working on it...PLUS it sounds the same lady is doing something in the old tea and crepe buidling....assuming asian? that would be a lot of asian food downtown.... need another pizza joint other than rhombus...hello mike's pizza in the downtown axe building...any day now!! Quote
Cratter Posted October 8 Posted October 8 On 10/6/2024 at 12:24 PM, SIOUXFAN97 said: ..hello mike's pizza in the downtown axe building...any day now!! You're saying Downtown Axe is closing soon? Quote
SIOUXFAN97 Posted October 8 Posted October 8 14 hours ago, Cratter said: You're saying Downtown Axe is closing soon? no...just saying that pizza joint in there would be a nice spot....just wonder how downtown axe is doing? they are only open certain days and times correct? 1 Quote
gfNDfan Posted October 10 Posted October 10 New sign over the old Tea and Crepe location downtown - KING POKE Bowls - cool! A little Hawaiian cuisine would be a nice addition to downtown and work great in that small space. 1 Quote
InHeavenThereIsNoBeer Posted October 10 Posted October 10 On 10/6/2024 at 12:24 PM, SIOUXFAN97 said: heard that the old guissippe's is going to be a Thai restaurant (again?)....the lady taht runs kaizen is working on it...PLUS it sounds the same lady is doing something in the old tea and crepe buidling....assuming asian? that would be a lot of asian food downtown.... need another pizza joint other than rhombus...hello mike's pizza in the downtown axe building...any day now!! It may be needed as Grand Forks did just vote Ground Round as the 'Best Asian Restaurant in Town' in the Best of Greater Grand Forks. That made me laugh. 1 Quote
Blackheart Posted October 10 Posted October 10 7 hours ago, InHeavenThereIsNoBeer said: It may be needed as Grand Forks did just vote Ground Round as the 'Best Asian Restaurant in Town' in the Best of Greater Grand Forks. That made me laugh. Yeah, but isn't the former owner of Shangri La working at Ground Round? I thought I read that back a few years. Quote
gfhockey Posted October 10 Posted October 10 30 minutes ago, Blackheart said: Yeah, but isn't the former owner of Shangri La working at Ground Round? I thought I read that back a few years. Yeah gam hsd rumors for lunch today. Not vad Quote
Nodak78 Posted October 11 Posted October 11 1 hour ago, Blackheart said: Yeah, but isn't the former owner of Shangri La working at Ground Round? I thought I read that back a few years. Gam is a great guy. Awesome in the food industry. 1 Quote
forksandspoons Posted October 11 Posted October 11 Shangri La was my favorite! Anyone know if there are pics of the inside of Shangri La somewhere? 1 Quote
Blackheart Posted October 11 Posted October 11 5 hours ago, gfhockey said: Yeah gam hsd rumors for lunch today. Not vad Once again in English please? 2 Quote
gfNDfan Posted October 11 Posted October 11 12 minutes ago, Blackheart said: Once again in English please? Let me translate...Gam Wong was one of the original owners of Shangra-La. After they closed the original restaurant (1st Chinese place in GF) he opened Phoenix Wok and Grill in a strip mall on Columbia with his son Brandon. After a few years Brandon decided banking was a better career option (still does) and Phoenix closed. Gam loved to cook since it was his whole life so he hooked up with Southtown Pourhouse and did the traditional dishes there for a few years. Despite being a popular food draw to a crappy country bar for a few years they kicked him to the curb. Gam still wanted to cook so Ground Round brought him in several years ago and he's been cooking there a few days a week (check facebook for schedule) ever since! He does a limited menu like the old Shangra-La Combo dinner, fried rice and sometimes a specialty entree like his Phoenix Chicken or Walnut Shrimp. Not wild or crazy but for fans of 80's GF it's chinese comfort food and bless his heart for still doing it although he has to be in his 70's at least! The combo meal WILL take you back and don't forget to ask for Hot Mustard - it will clear your nostrils for weeks. Totally worth it for old fans of GF cuisine! 4 Quote
Nodak78 Posted October 11 Posted October 11 8 hours ago, gfNDfan said: Let me translate...Gam Wong was one of the original owners of Shangra-La. After they closed the original restaurant (1st Chinese place in GF) he opened Phoenix Wok and Grill in a strip mall on Columbia with his son Brandon. After a few years Brandon decided banking was a better career option (still does) and Phoenix closed. Gam loved to cook since it was his whole life so he hooked up with Southtown Pourhouse and did the traditional dishes there for a few years. Despite being a popular food draw to a crappy country bar for a few years they kicked him to the curb. Gam still wanted to cook so Ground Round brought him in several years ago and he's been cooking there a few days a week (check facebook for schedule) ever since! He does a limited menu like the old Shangra-La Combo dinner, fried rice and sometimes a specialty entree like his Phoenix Chicken or Walnut Shrimp. Not wild or crazy but for fans of 80's GF it's chinese comfort food and bless his heart for still doing it although he has to be in his 70's at least! The combo meal WILL take you back and don't forget to ask for Hot Mustard - it will clear your nostrils for weeks. Totally worth it for old fans of GF cuisine! I think he would be in his 80's. I would like to connect with him some time at the ground round. I will have to follow Facebook. Quote
InHeavenThereIsNoBeer Posted October 11 Posted October 11 15 hours ago, Blackheart said: Yeah, but isn't the former owner of Shangri La working at Ground Round? I thought I read that back a few years. Yeah he does and it's fine for Chinese Food(no competition in GF) but to classify it as the best Asian Restaurant was funny to me, it's a pretty limited menu. And also very Grand Forks to vote for a long time GF restaurant that hired in someone to cook as opposed to picking a full-time asian restaurant. For my money, I'd much rather go to Sakura, Little Bangkok, or even one of the food trucks that goes around town. But to each their own. 1 Quote
Kab Posted October 11 Posted October 11 Need a good Italian and a seafood restaurant don’t give your shrimp away and you can make money 1 1 Quote
SIOUXFAN97 Posted October 12 Posted October 12 On 10/11/2024 at 10:55 AM, Kab said: Need a good Italian and a seafood restaurant don’t give your shrimp away and you can make money was hoping that the old guissppe's would be a new gusspppe's!!!! Quote
SIOUXFAN97 Posted October 12 Posted October 12 On 10/11/2024 at 10:55 AM, Kab said: Need a good Italian and a seafood restaurant don’t give your shrimp away and you can make money 1 Quote
SIOUXFAN97 Posted December 9 Posted December 9 can't remember all the restaurants/bars that used to be in the current red pepper/ sin bin....buddy says the first opening was wild hog but i thought it was a one word name that had to do with sausages or something? what was the first name of the place....thought it was one word? then wild hog then red pepper only then red pepper/sin bin? Quote
gfhockey Posted December 9 Posted December 9 1 minute ago, SIOUXFAN97 said: can't remember all the restaurants/bars that used to be in the current red pepper/ sin bin....buddy says the first opening was wild hog but i thought it was a one word name that had to do with sausages or something? what was the first name of the place....thought it was one word? then wild hog then red pepper only then red pepper/sin bin? Jakes 1 Quote
Green Banner Posted December 9 Posted December 9 Blarney Stone coming to GF, off of South Wash over by Icon. Bonzers is opening a liquor store as well at same location 2 Quote
SIOUXFAN97 Posted December 9 Posted December 9 6 minutes ago, gfhockey said: Jakes that's it!!!! thanks Quote
SIOUXFAN97 Posted December 9 Posted December 9 15 minutes ago, gfhockey said: Jakes is that slang for sausages or am i wrong.....what was the meaning behinds "jakes? *edit.....jake's served "spikes'....deep friend sauages....got it Quote
SIOUXFAN97 Posted December 9 Posted December 9 2 minutes ago, Green Banner said: Blarney Stone coming to GF, off of South Wash over by Icon. Bonzers is opening a liquor store as well at same location more money for und's NIL with that move by the bonzers...nice. Quote
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