I work at a grocery store and find the palate of most people in the area enjoy salt, too much cheese, and bland based on customer demands. Might explain the lack of local culinary creativity.
Question for those more inside football than me. How does a school like UND even get recruits. We are not gonna compete with Ohio State for the Blue Chippers. How do they determine if a player is not a 5 star recruit, but still college potential.
Looks like more folks at the Heraldo are smelling something fishy.
http://www.grandforksherald.com/opinion/featured-columnists/4347759-mike-jacobs-unease-builds-und-campus
A 30 year old arena is nearly unheard of now a days, especially if UND still wants to be the premiere hockey school. I do hope there is some early planning for what's next.
Interesting column about the situation on Port's blog. He points out how their was no formal documentation after hired consulting firm was finished. Suggests maybe it was to protect those in the athletic department, with Miller sorta agreeing.