I found the below recipe online for shark sauce. Does anyone know if this is different from the Cay Sauce they put on their stir fry? If different, does anyone have a recipe for the cay sauce?
Parrots Cay Wing Sauce
1 1/2 lb butter
1 lb margarine
1 lb sour cream
1/4 cup cumin, onion powder, garlic powder
1/2 cup Cajun Seasoning
1/2 cup dry ranch seasoning (4 packets ~1oz)
Directions
· Blend together butter, margarine and sour cream
· blend together all dry ingredients
· Fold in all dry ingredients to butter mixture (make sure to mix well)
*This recipe is a "3" to make hotter, add cayenne pepper each dish is an additional "level"
Wings ~ Deep fry wings, add 1 1/2 ice cream scoops of wing sauce to 1/4 cup red hot sauce, melt together add wings and toss to coat
*For each level above "10" add a small dash of "Da Bomb" usually 1-2 dashes will get to "level 15"
Da Bomb sauce is online or at Happy Harry's. ( https://www.amazon.com/Bomb-Beyond-Insanity-Sauce-Bottle/dp/B000FIBBWS )
½ Recipe
-1/4 lb Butter (12 oz=3 sticks)
-1/4 lb margarine (8oz=2 sticks)
-1/2 lb sour Cream (8 oz)
-1/8 cup cumin, onion powder, garlic poder (2 tablespoon=6 tablespoon) use 2 tablespoon of each spice to equal 1/8 cup)
-1/8 cup cayenne pepper (2 tablespoon)
-1/4 cup Cajun seasoning
-1/4 cup dry ranch seasoning (2 packets~1 oz)
Dairy Free Ranch Mix qtys are for ½ recipe)
-2 ½ tsp dried chives
-2 ½ tsp dried parsley
-2 ½ dried dill weed
-1 ¼ tsp garlic powder
-1 ½ tsp onion powder
-5/8 tsp salt
-5/8 tsp ground black pepper
