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Shark wing recipe. ???...

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Since we are in the mode if reviving topics of recipies...

I dont have a chance to get up to the Cay enough and mouth is watering for some shark wing sauce.

Anybody happen to have it or work there.... the jambalaya wouldnt suckntonbe able to make either. 

PM me if you have it or post if willing...

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5 minutes ago, gfhockey said:

Butter lots of butter

Which is how Buffalo Sauce is made: (Franks) hot sauce and butter.

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I was under the understanding it was a buffalo sauce and a bbq sauce and then some stuff to add the heat and sour cream to moderate the heat.

I do my wings by deep frying for 20 mins at 210 then after cooling to room temp finishing at 400 for 2-5 minutes.

Wings turnnout better than any restraunt... would live to add the shark goodness .... 

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https://www.buzzfeed.com/andrewziegler/chicken-wings-you-have-to-try-before-you-die#.nmkj3QjnoQ

http://www.grandforksherald.com/entertainment/2135472-parrots-cay-sauce-takes-first-place-national-buffalo-wing-festival

Quote

Drahovzal said he had to disappoint many samplers who wanted to buy a bottle of the Shark Sauce to take home -- but he's hopeful they will soon be selling their homemade sauces by next year.

Quote

"It's our buffalo wing sauce and our barbecue sauce mixed together," owner Rob Drahovzal explained. "That's all it is."

 

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