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What Restaurants Would You Like to See in GF? No Chains!


lomackman

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There were different types; some were flakey like pastry and some were from a raised (yeast) dough. Different families made them in different ways. I went to a Catholic all girls HS in the neighborhood and all the nuns except two were Polish. We made them in Home Ec class and we made them with a yeast risen dough which was sweet. I never made them out of the class-room.

My grandmother, a german, made/makes a pastry called plajenda. Her's is filled w/ pumpkin. Most delicious when out of the oven!

Mom's don't hold a candle to em.

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My grandmother, a german, made/makes a pastry called plajenda. Her's is filled w/ pumpkin. Most delicious when out of the oven!

Mom's don't hold a candle to em.

Sounds a lot like an empanada, a Mexican pastry. It's doughy, filled with pumpkin, folded in half and baked. Mmmm....

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