What Restaurants Would You Like to See in GF? No Chains!

[BIGSIOUX]

There were different types; some were flakey like pastry and some were from a raised (yeast) dough. Different families made them in different ways. I went to a Catholic all girls HS in the neighborhood and all the nuns except two were Polish. We made them in Home Ec class and we made them with a yeast risen dough which was sweet. I never made them out of the class-room.

My grandmother, a german, made/makes a pastry called plajenda. Her's is filled w/ pumpkin. Most delicious when out of the oven!

Mom's don't hold a candle to em.

[UND92,96]

Has anybody eaten at JL Beers in Fargo? I guess they are opening one in Grand Forks soon.

[FargoBison]

Has anybody eaten at JL Beers in Fargo? I guess they are opening one in Grand Forks soon.

Best burgers in Fargo, solid beer selection as well.

[UND92,96]

Best burgers in Fargo, solid beer selection as well.

Thanks. It appears it will be located on the 2500 block of South Columbia Road.

[xI Hammer Ix]

Not sure how it would fly in GF, but I wouldn't mind seeing The Melting Pot.

Exactly me thoughts. I ate at one in Birmingham. Loved it, just a little spendy for Grand Forks I think.

[Sioux-cia]

My grandmother, a german, made/makes a pastry called plajenda. Her's is filled w/ pumpkin. Most delicious when out of the oven!

Mom's don't hold a candle to em.

Sounds a lot like an empanada, a Mexican pastry. It's doughy, filled with pumpkin, folded in half and baked. Mmmm....

[ticklethetwine]

Not sure how it would fly in GF, but I wouldn't mind seeing The Melting Pot.

This place is great. I ate at the one in St. Louis and Minneapolis. Who doesn't like fondue!