siouxfan512

Can we force 1 more fumble this half?

Fire Kostich

He smoked their qb early.

Would have been really nice to get that TD there. I’d have liked to seen that pass to Burian go to maag or richter. keep feeding weah

TD! Brett Finke of all guys!

Nice run by Quincy!!

Fumble recovery

Larson!!!

Yeah mine is good now,

Another 3 and out

Yes, been a little glitchy but not bad

K, gotta score here and get some momentum

Run up the gut slant pass swing pass

And offense lays a dud. Uff they better get a stop here.

Well that was a terrible start

I sure hope you are correct!

I listened during work yesterday. Great stuff! Go Sioux!

I would wish him the best, but for now, lets just keep him at Midco! haha

Agreed, Heinert does a great job! I was really impressed with him when he started hockey as well. Guy is just a real professional and always enthusiastic.

I found the below recipe online for shark sauce. Does anyone know if this is different from the Cay Sauce they put on their stir fry? If different, does anyone have a recipe for the cay sauce? Parrots Cay Wing Sauce 1 1/2 lb butter 1 lb margarine 1 lb sour cream 1/4 cup cumin, onion powder, garlic powder 1/2 cup Cajun Seasoning 1/2 cup dry ranch seasoning (4 packets ~1oz) Directions · Blend together butter, margarine and sour cream · blend together all dry ingredients · Fold in all dry ingredients to butter mixture (make sure to mix well) *This recipe is a "3" to make hotter, add cayenne pepper each dish is an additional "level" Wings ~ Deep fry wings, add 1 1/2 ice cream scoops of wing sauce to 1/4 cup red hot sauce, melt together add wings and toss to coat *For each level above "10" add a small dash of "Da Bomb" usually 1-2 dashes will get to "level 15" Da Bomb sauce is online or at Happy Harry's. ( https://www.amazon.com/Bomb-Beyond-Insanity-Sauce-Bottle/dp/B000FIBBWS ) ½ Recipe -1/4 lb Butter (12 oz=3 sticks) -1/4 lb margarine (8oz=2 sticks) -1/2 lb sour Cream (8 oz) -1/8 cup cumin, onion powder, garlic poder (2 tablespoon=6 tablespoon) use 2 tablespoon of each spice to equal 1/8 cup) -1/8 cup cayenne pepper (2 tablespoon) -1/4 cup Cajun seasoning -1/4 cup dry ranch seasoning (2 packets~1 oz) Dairy Free Ranch Mix qtys are for ½ recipe) -2 ½ tsp dried chives -2 ½ tsp dried parsley -2 ½ dried dill weed -1 ¼ tsp garlic powder -1 ½ tsp onion powder -5/8 tsp salt -5/8 tsp ground black pepper

I don't know if I trust Bast staying anyway, purely from an injury standpoint.

I'd be surprised if it was Hobie. He has been committed to UND for quite a while now.

I don't know, but I would assume they will be considered seniors automatically, but can then utilize a super senior year after that (if they are offered one by the staff). Ultimately, I think we will be hearing about this for the next few years. So while players are eligible for a free year, it does not mean they will all get one. Even the true freshman... you may have some that are career back ups that are not offered asked to come back for an extra season. This is very presumptuous, as I don't know the inner workings here. I believe that is how medical redshirts are awarded too. You don't necessarily take the extra year right after the injury, you may be awarded one, after your regular 4/5 years are up. I could see this being treated in a similar fashion. Someone, please correct me if I am wrong here.

I don't believe so. Pretty sure all athletes are getting a free year.

The below clip from one of Miller's articles is all you need to know about why Freund is head and shoulders a better coordinator than Rudolph. Rudy just never understood this concept. Freund's offense has been more pass-friendly, although he stresses it's a scheme that morphs to the strengths of the roster. "Every year, your team and roster changes and personnel factors go into the design of your offense," Freund said.