The one they always take me to is at 767 Raymond Ave, St. Paul. A bunch more have opened up around the cities and I don't know what the food is like at any of the others. This one is fantastic!! Homemade everything and the portions are huge!! Bacon is thick and crisp, French toast order can feed four, pancake is larger than the plate, eggs are perfect..... It's crowded on the weekends and the decor is very 1960s.
When we got there we found out there's one near our hotel, Hilton Garden Inn, St. Paul. Different cooks make for different experiences but maybe we'll try it next time.