Speedway counts. Monster Burgers at the Kegs use to be really good. I always liked a fresh burger cooked on an old cast iron grill. Those stainless steel ones just don't seem to cut it. But then who could ever forget the steak sandwich with mushroom sauce (think canned Campbell's soup) at the Grand Forks A&W years ago. The Larimore Dairy Bar, or whatever they call it, makes really good burgers.