Let me translate...Gam Wong was one of the original owners of Shangra-La. After they closed the original restaurant (1st Chinese place in GF) he opened Phoenix Wok and Grill in a strip mall on Columbia with his son Brandon. After a few years Brandon decided banking was a better career option (still does) and Phoenix closed. Gam loved to cook since it was his whole life so he hooked up with Southtown Pourhouse and did the traditional dishes there for a few years. Despite being a popular food draw to a crappy country bar for a few years they kicked him to the curb. Gam still wanted to cook so Ground Round brought him in several years ago and he's been cooking there a few days a week (check facebook for schedule) ever since!
He does a limited menu like the old Shangra-La Combo dinner, fried rice and sometimes a specialty entree like his Phoenix Chicken or Walnut Shrimp. Not wild or crazy but for fans of 80's GF it's chinese comfort food and bless his heart for still doing it although he has to be in his 70's at least! The combo meal WILL take you back and don't forget to ask for Hot Mustard - it will clear your nostrils for weeks. Totally worth it for old fans of GF cuisine!