geaux_sioux
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Posts
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Joined
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Last visited
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Days Won
317
Everything posted by geaux_sioux
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Time is a flat circle and there are no accidents.
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Right, they both outscored their opponents when the defense got tighter. We didn’t.
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Wisconsin needs to figure it out. College hockey is so much better with a really good Wisconsin.
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People want green banners and I have the answer. Calder is a fish bowl guy I guess. The stats don’t lie. Let him spread his wings and carry this team to the promised land.
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Two words. Fish. Bowl.
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Chipotle please.
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Trolls?
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Denver always seems to have a handful of forwards who have a mercurial streak to them. Very dynamic, creative, always dangerous players. Risk takers. I don’t think we recruit enough of these types. Schmaltz, Caggulia, Jost and Gersich from our recent past come to mind. But they are too few and far between for me.
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We need to recruit more forwards like Denver. I say this realizing they flipped one of our recruits who’s done well for them this year.
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Think of it more like Sex Panther than some gay little talisman.
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It’s the opposite of what you say. Laser times are slower. Hand times are typically faster. Pro day times are notoriously faster. Laser start and laser finish is the slowest. Hand start laser finish is faster. Hand only is fastest. But it is interesting and hilarious how scouts still don’t rely on the statistically superior method of timing and stick with the ol stop watch.
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Required for, but does not guarantee.
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The fishbowl is filled with puck luck. It leaks out of the regular cages.
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A fishbowl. That’s what was missing this year. Didn’t see a single UND player rocking a fishbowl. By my count, we haven’t won a single national championship in the modern era, 90s-today, without at least one guy in a fishbowl. Who’s gonna step up next year and wear one? Gaber seems like a good candidate. Maybe one of the fr? Either way, somebody has to do it for us to hang 9.
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That would be more like it!
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And some guys are 6’7” 350 and ran a 4.7
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If you’re talking about a 4.5 that is not a good time for a CB.
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They used to have a huge dry aged steak with caramalized mushrooms and garlic and onions on top for like $100 and it was unreal. Had that probably 5 years ago though so who knows
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Do they no longer offer the dry aged steak? That thing was expensive but outstanding
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Has the food at Harry’s improved? Maxwells is expensive but they make a mutherfuckin steak!
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I didn’t think it was that offensive for me to suggest that there are typically a couple active UND athletes posting on this board.
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Wat
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All of us lol, don’t be so sure. It’s happened before.
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It’s easier to not update things when you don’t give a !@#$.
