The white sauce recipe is correct, the hot sauce is tomato juice ground redpepper and the trick is to microwave it. The trick to making taco meat a paste is to add about a whole onion that is finely chopped to the raw hamburger and fry the onion away, that makes it pastey. My kids hate onions and they never know they are in there, and they say it is red pepper taco meat everytime. The trick to the seasoning for the red peppers taco meat is ..............................ready for this, chili powder. Good stuff. I think it still tastes better when someone makes it for you though.. All their ingredients are bought at GFG, from day one......
The only thing I can't figure out is their cheese (colby) no matter where or what I buy it doesnt have the same taste.